Appetizers

 Shrimp Cocktail 
 

6 peeled shrimp served with cocktail sauce.

  
 Coctel de Camaron 
 

Fresh boiled and peeled shrimp in lime juice with onions, tomatoes, cilantro, avocado, and cocktail sauce.

  
 Crab Cakes 
 

Served with a chipotle-lime aioli

  
 Shrimp Rockefeller 
 

Topped with bacon, spinach, and Colby Jack
cheese.

  
 Fish Ceviche 
 

  
 Fish & Shrimp Ceviche 
 

  
 Fish-Shrimp-Crabmeat Ceviche 
 

  
 Shrimp-Stuffed Mushrooms 
 

  
 Crab-Stuffed Mushrooms 
 

  
 Sautéed Crab Claws 
 

  
 Spinach Artichoke Crabmeat Dip 
 

  
 Fried Calamari 
 

  
 Tuna Agua Chile 
 

Tuna quickly marinated in chile-lime sauce with cilantro, diced avocado, and thinly-sliced onions.

  
 Sautéed Snow Crab Claws 
 

  
 Mussels 
 

Bacon, shallots, mussels, olive oil, red bell
pepper, mushrooms, white wine, and
jalapenos.

  

Oysters

    1/2 doz dozen
 Tony's Oysters  
 

Grilled in pesto.

   
 Oysters Rockefeller  
 

Topped with ham, sliced tomato, spinach, and swiss cheese.

   
 Agua Chile Oysters  
 

Topped with cilantro/red onion/lime sauce.

   
 Mike's Blackened Oysters  
 

Served on soft croutons with white wine butter.

   
 Gulf Coast Oysters  
 

(When in season)

   
 Ming Oysters  
 

Raw oysters marinated in soy-teriyaki Vietnamese sauce with shallots.

   
 Grilled Combo  
 

A total of 6 different grilled oysters, including Tony's Oysters, Oysters Rockefeller, and Mike's Blackened Oysters.

   
 Raw Combo  
 

A total of 12 different raw oysters, including Agua Chile Oysters, Ming Oysters, and Gulf Coast Oysters.

   

Surf & Turf

     
 Bone-in Ribeye 
 

  
 Filet Mignon 8 oz. 
 

 
  
 Boneless Ribeye 16 oz. 
 

  
 Rosemary-Lemon Grilled Chicken Breast 
 

  
 T-Bone 
 

  
 Prime Rib 14 oz. 
 

  
 Tuna Steak  
 

Served with wild rice and grilled asparagus.

  
 Lobster Tail 
 

  
 New York Strip 14 oz. 
 

  

All steaks are served with a loaded baked potato and grilled asparagus.


Salads

     
 Liam's Mediterranean Salad 
 

Indulge in a fresh salad made tableside with red wine olives, capers, red and green onions, green bell peppers, feta cheese, boiled shrimp, lemon juice, cucumbers, tomatoes, and spring mix greens, topped with a zesty Greek dressing.

Add any fish for $5.00.

Medium: $20

Large: $35

  
 Shrimp Salad 
 

Spring Mix

  
 Caesar Dinner Salad 
 

  
 Cobb Salad 
 

Cucumber, red onion, avocado, boiled eggs, bacon, bleu cheese, and your choice of filet, chicken, or shrimp.

  
 Spring Mix Dinner Salad 
 

  
 Caesar Salads 
 

Rosemary Chicken

Pete's Blackened Tuna Steak

Blackened Shrimp

  
 Caprese Salad 
 

  

Selection of Dressings:

Ranch ~ Bleu Cheese ~ Thousand Island
Italian ~ French ~ Honey Dijon ~ Jalapeno Ranch
House Dressing: Gregorio


Pasta

     
 Tuna Red Pepper Pasta 
 

Flaky yellow fin tuna with sun-dried tomatoes, red bell peppers, fresh garlic, shallots, sliced mushrooms, and fettuccine pasta.

  
 Seafood Primavera 
 

Crab, shrimp clams, mussels, red bell peppers, garlic, shallots, sliced mushrooms, and fettuccine alfredo pasta.

  
 Shrimp Pesto 
 

Basil sauce, nuts, parmesan & feta cheese, and spinach.

  
 Rosemary-Lemon Grilled Chicken Breast 
 

With tomatoes, spinach, and fettuccine.

  
 Blackened Shrimp Fettucini Alfredo  
 

  
 Blackened Shrimp Marinara 
 

With angel hair pasta.

  
 Roma Pasta  
 

Blackened shrimp, mushrooms, parmesan cheese, and fettuccine pasta.

  

Specialties

     
 Red Snapper Rockefeller 
 

A fresh Gulf snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce.

  
 Stuffed Flounder 
 

A whole flounder butterflied, de-boned, and stuffed with a seafood stuffing. Topped with crab & mushrooms in a cream sauce.

  
 Mussette Snapper 
 

Stuffed snapper topped with crab, mushrooms, and a 3-cheese cream sauce.

  
 King Crab 
 

MKT price. Oven-baked with garlic, shallots, and a white wine butter sauce.

  
 Flounder Veracruz 
 

Blackened flounder topped with grilled bell peppers, tomatoes, mushrooms, and garlic.

  
 Flounder South Bay 
 

Blackened flounder topped with shrimp in a brown butter wine sauce.

  
 Whole Red Snapper or Flounder 
 

$15/lb

Red snapper or flounder cooked how you like it: blackened, fried, or oven-baked.

  
 Shrimp Scampi 
 

  
 Bacon-Wrapped Shrimp 
 

Six large bourbon-glazed shrimp stuffed with Swiss cheese and serrano pepper, then wrapped in bacon.

  
 Mahi Mahi Ixtapa 
 

Mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime-garlic butter sauce.

  
 Flounder Almondy 
 

Almond crusted pan broiled flounder fillet topped with sauteed crab in a 3-cheese cream sauce.

  
 Bourbon-Glazed Salmon 
 

Grilled salmon with 3 bacon-wrapped shrimp with a bourbon glaze.

  
 Layla Bell 
 

Chargrilled salmon served on a bed of sautéed spinach with Sambuca, topped with roasted corn, tomatoes, and onions in a basil vinaigrette.

  
 Cedar Plank Salmon 
 

Our freshest salmon smoked to perfection on a cedar plank, topped with a roasted lemon beurre blanc sauce.

  

All dishes served with wild rice and broccoli.


Burgers & Sandwiches

     
 Prime Rib Sandwich 
 

Roasted prime rib with a slice of horseradish chive white cheddar cheese. Served with steak fries.

  
 Liam's Burger 
 

A half pound patty with mayonnaise, lettuce, pickles, onions, and tomatoes on a buttered croissant. Served with steak fries.

  

Soups

     
 Lobster Bisque 
 

Cup

Bowl

  
 Cioppino 
 

Clams, mussels, fish, shrimp, calamari, scallops, and snapper throat in a spicy broth.

Bowl

Jumbo

  
 Tuscan Soup 
 

Rustic potato soup with small spicy meatballs and green kale.

Cup

Bowl

  

Sides

     

Baked Potato ~ Mashed Sweet Potatoes
Onion Rings ~ Asparagus ~ Wild Rice
Chipotle Corn on the Cob ~ Steak Fries
Broccoli & Cheese


Fried Seafood

    Medium Large
 Fried Shrimp  
 

   
 Fried Fish  
 

   
 Oysters  
 

   
 Oysters & Shrimp  
 

   
 Oysters & Fish  
 

   

Served with steak fries


For Kids

     
 Chicken Strips 
 

Your option of grilled, fried, or blackened with french fries or broccoli & cheese.

  
 Shrimp 
 

Your option of grilled, fried, or blackened with french fries or broccoli & cheese.

  
 Fish 
 

Your option of grilled, fried, or blackened with french fries or broccoli & cheese.

  
 Spaghetti & Meatballs 
 

  

Desserts

     
 Crème Brûlée 
 

  
 Coconut Cream PIe 
 

  
 Chocolate Cake 
 

With Italian topping.

  
 Liam's Cheesecake 
 

With strawberry topping.

  
 Key Lime Pie